Asian Orange Pork

Directions

1. 1
   Cube pork chops.
2. 2
   Spray skillet with Pam and saute the garlic.
3. 3
   Then add pork and brown cubes until cooked through.
4. 4
   Remove pork from pan.
5. 5
   Mix up the orange juice, soy sauce, and brown sugar and add it to your skillet.
6. 6
   Bring to a boil and reduce for 2 minutes.
7. 7
   Mix cornstarch and water in small bowl and then whisk it into the orange juice mixture.
8. 8
   Add red pepper flakes and stir the mixture until it is thickened.
9. 9
   Return pork and your chopped veggies to pan and simmer for 2 additional minutes to coat meat and vegetables.
10. 10
    * Use whatever stir-fry type veggies you like.
11. 11
    They do need to be pre-steamed and chopped ahead of time so that you can just throw them into the sauce at the end of the process.