Asian Pear Salad Recipe

Name: Asian Pear Salad Recipe
Ingredients: 2 Tbsp. pear vinegar; 1 Tbsp. pear syrup plus; 1 tsp pear syrup (fresh pear juice reduced to a syrup); 2 tsp extra virgin lemon oil; 6 c. assorted full-flavored greens (baby mustard - lovage arugula - dandelion mizzuna - etc); 1/4 c. tamari pecans see recipe; 1/4 c. dry currants or possibly minced raisins; 1/4 c. cool maytag blue cheese crumbled; 1 x ripe Asian pear cored and thinly sliced

9 ingredients

8 steps

Ingredients

2 Tbsp. pear vinegar
1 Tbsp. pear syrup plus
1 tsp pear syrup (fresh pear juice reduced to a syrup)
2 tsp extra virgin lemon oil
6 c. assorted full-flavored greens (baby mustard - lovage arugula - dandelion mizzuna - etc)
1/4 c. tamari pecans see recipe
1/4 c. dry currants or possibly minced raisins
1/4 c. cool maytag blue cheese crumbled
1 x ripe Asian pear cored and thinly sliced

Directions

1

ASIAN PEAR SALAD W/TAMARI PECANS & MAYTAG BLUE CHEESE
2

Place the pear vinegar and pear syrup in a small mixing bowl.
3

Whisk in the lemon-o and set aside.
4

In a large mixing bowl, combine the greens, tamari pecans, and currants.
5

Sprinkle over with the blue cheese, then drizzle over with the dressing.
6

Toss the salad gently and briefly, as you don't want the cheese crumbles to begin sticking together.
7

Divide the salad onto the center of 2 chilled salad plates and garnish by fanning the pear slices around each salad.
8

Yield: 4 servings