Kachumber

Directions

1. 1
   Chop the onion, cucumber and coriander and put them in a bowl.
2. 2
   If you are using chile, seed and chop it and add too
3. 3
   Plunge the tomatoes in boiling water for 30 seconds to loosen the skin
4. 4
   While they are in the water squeese the lemon juice over the other ingredients
5. 5
   Peel the tomatoes with your fingers and chop (usually kachumber recipes recommend seeding the tomatoes, but I never do)
6. 6
   Add the tomatoes to the salad.
7. 7
   Stir well, add salt and pepper, stir again and leave to sit for half an hour before serving.
8. 8
   Enjoy!