Asian Poached Cod

10 ingredients
3 steps

Ingredients

  • 1 pound cod, cut into 2-inch chunks
  • Poaching Sauce:
  • 6 tablespoons water
  • 5 tablespoons soy sauce
  • 3 green onions, diced
  • 1 (2 inch) piece ginger, cut into thin strips
  • 4 cloves garlic, crushed
  • 1 tablespoon sesame oil
  • 3/4 teaspoon red pepper flakes, or more to taste
  • 1/4 teaspoon Chinese five-spice powder (optional)

Directions

  1. 1
    Arrange cod into the bottom of a saucepan.
  2. 2
    Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
  3. 3
    Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.

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