Cherry Pie

Directions

1. 1
   Drain cherries; reserving 1 cup liquid.
2. 2
   In a large saucepan, combine 3/4 cup of the sugar and the cornstarch.
3. 3
   Stir in reserved cherry liquid.
4. 4
   Cook over medium heat until thickened and bubbly, stirring constantly.
5. 5
   Cook and stir for 2 more minutes.
6. 6
   Remove from heat.
7. 7
   Stir in remaining sugar, butter and almond extract; stir in cherries.
8. 8
   Cool slightly.
9. 9
   Transfer filling to a pastry lined 9-inch pie pan.
10. 10
    Top with lattice crust.
11. 11
    Cover edge with foil.
12. 12
    Bake at 375° for 25 minutes.
13. 13
    Crust should be golden. Makes 6 servings.