Bamia

Directions

1. 1
   Cut off the stem ends and wash the okra.
2. 2
   Heat the oil in a heavy skillet.
3. 3
   Add the okra and saute gently for about 5 minutes, turning each pod over.
4. 4
   Add sugar, salt and pepper, the lemon juice, and just enough water to cover the okra.
5. 5
   Simmer for about 15 minutes, or until the okra is tender and the liquid is reduced.
6. 6
   Raise the heat if neccesary to reduce the liquid at the end.
7. 7
   Serve cold.