Asian Prawn And Vegetable Soup Recipe

Name: Asian Prawn And Vegetable Soup Recipe
Ingredients: 1 Tbsp. Sesame oil; 1 x 200 g pack frzn raw tiger prawns, defrosted and peeled; 1 lrg Carrot, peeled and cut into thin julienne strips; 1 x Red pepper, deseeded and thinly sliced; 1 bn Salad onions, trimmed and thinly sliced on the diagonal; 5 x Cm, (2 inch) piece fresh root ginger, peeled and finely grated; 2 Tbsp. Light soy sauce; 2 Tbsp. Sherry; 1 1/2 lt Fish stock, (2 1/2 pints); 125 gm Chinese leaf lettuce, finely shredded (4oz); 1 x 100 g pack Enoki mushrooms, woody end from stem removed Salt and grnd white pepper; 2 Tbsp. Coarsely minced coriander leaves

12 ingredients

10 steps

Ingredients

1 Tbsp. Sesame oil
1 x 200 g pack frzn raw tiger prawns, defrosted and peeled
1 lrg Carrot, peeled and cut into thin julienne strips
1 x Red pepper, deseeded and thinly sliced
1 bn Salad onions, trimmed and thinly sliced on the diagonal
5 x Cm, (2 inch) piece fresh root ginger, peeled and finely grated
2 Tbsp. Light soy sauce
2 Tbsp. Sherry
1 1/2 lt Fish stock, (2 1/2 pints)
125 gm Chinese leaf lettuce, finely shredded (4oz)
1 x 100 g pack Enoki mushrooms, woody end from stem removed Salt and grnd white pepper
2 Tbsp. Coarsely minced coriander leaves

Directions

1

Heat the oil in a large saucepan or possibly wok, stir in the prawns, carrot and pepper strips and stri-fry for 3-4 min.
2

The prawns should start to change colour from grey to pink.
3

Add in the salad onions and garlic and firmly squeeze the grated ginger root pulp to extract the juice over the prawns.
4

Stir-fry for a further minute.
5

Add in the soy sauce, sherry and stock and bring gently to the boil.
6

Reduce the heat and simmer for 5-10 min.
7

Stir in the shredded Chinese leaf and Enoki mushrooms, heat through for 1-2 min.
8

Add in seasoning to taste and stir in the coriander leaves.
9

Notes Serve immediately.
10

NOTES : A clear delicately scented soup with prawns and a variety of vegetables including the unusual Enoki mushrooms.