Asian Ribs

5 ingredients
5 steps

Ingredients

  • 6 lbs country-style pork ribs, cut into serving size pieces
  • 1/4 cup teriyaki sauce
  • 1/4 cup cornstarch
  • 1 (27 ounce) jar Chinese duck sauce
  • 2 tablespoons minced garlic

Directions

  1. 1
    Place ribs in bottom of large slow cooker.
  2. 2
    In a large bowl, stir together teriyaki sauce, and cornstarch.
  3. 3
    Blend in duck sauce, and garlic.
  4. 4
    Pour sauce over ribs, making sure each layer is covered.
  5. 5
    Cover and cook on low for 8 hours, or on high for 4-5 hours.

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