Microwave Meringues

5 ingredients
2 steps

Ingredients

  • 1 egg white
  • 180 ml (12 Tbsp.) icing sugar, sieved
  • pink food coloring
  • 175 g (6 oz.) chocolate buttercream
  • chocolate vermicelli

Directions

  1. 1
    Put the egg white into a 1.75 litre (3-pint) mixing bowl and beat until frothy.
  2. 2
    Gradually work in the icing sugar and mix to give a really stiff fondant.

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