Asian Rub

6 ingredients
3 steps

Ingredients

  • 10 white peppercorns
  • 1/4 cup Szechuan peppercorns
  • 2 tablespoons chile powder
  • 1 tablespoon dried lemon peel
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt

Directions

  1. 1
    In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute.
  2. 2
    Transfer to a spice grinder and let cool, then grind.
  3. 3
    Transfer to a bowl and stir in the salt.

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