Corn Crab Soup

12 ingredients
1 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 1 garlic clove, chopped
  • 6 ears of corn, kernels cut off
  • 1 bay leaf
  • Large pinch of saffron threads
  • 4 1/2 cups water
  • Salt and freshly ground pepper
  • 1/2 pound lump crabmeat, picked over
  • 1/4 cup shredded basil

Directions

  1. 1
    saute, boil with chicken stock, then add crab at the end and serve

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