Asian Skirt Steak

11 ingredients
6 steps

Ingredients

  • 1 1/2 - 2 lbs skirt steaks
  • 3 tablespoons soy sauce
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons sherry wine
  • salt
  • fresh ground black pepper
  • 2 garlic cloves, minced
  • 1 inch piece gingerroot, minced
  • 1 teaspoon honey
  • 1 lime, juice of
  • 1/2 tablespoon dark sesame oil

Directions

  1. 1
    mix together all ingredients (except steak) in a bowl.
  2. 2
    Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
  3. 3
    Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
  4. 4
    Set the steak aside and let cool for 10 minutes.
  5. 5
    Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
  6. 6
    slice the steak and serve with the dipping sauce.

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