Rugalach

Directions

1. 1
   Mix together first four ingredients.
2. 2
   Blend with hands and roll into 2 balls.
3. 3
   Wrap balls and refrigerate overnight.
4. 4
   Next day, combine sugar, cinnamon, and walnuts.
5. 5
   Set aside.
6. 6
   Roll out each dough ball to 1/4-inch thickness.
7. 7
   Place dinner plate over dough and cut into large circle, using plate as a guide.
8. 8
   Slice each circle into 8 pie slices.
9. 9
   Place tablespoon of cinnamon-sugar mixture on large end of pie slice and roll.
10. 10
    Place on ungreased cookie sheet and bake 15 to 20 minutes at 350°.