Asian Spinach Salad

Name: Asian Spinach Salad
Ingredients: 8 tablespoons olive oil; 3 tablespoons white sugar; 3 tablespoons rice vinegar, unseasoned; 3 tablespoons soy sauce; 1 (3 ounce) package ramen noodles, broken into pieces, uncooked; 1/2 cup slivered almonds; 2 tablespoons sesame seeds; 10 ounces spinach leaves, fresh, ready to use; 3 stalks green onions, chopped

9 ingredients

3 steps

Ingredients

8 tablespoons olive oil
3 tablespoons white sugar
3 tablespoons rice vinegar, unseasoned
3 tablespoons soy sauce
1 (3 ounce) package ramen noodles, broken into pieces, uncooked
1/2 cup slivered almonds
2 tablespoons sesame seeds
10 ounces spinach leaves, fresh, ready to use
3 stalks green onions, chopped

Directions

1

For the dressing:.
2

Mix 6 tbsp olive oil along with the sugar, rice vinegar and soy sauce. Season with salt and pepper.
3

Heat remaining oil over medium heat. Add noodles, nuts and sesame seeds. Stir until toasted and golden, about 8 minutes.Put spinach and onion in large bowl, toss in noodle mixture and toss with the dressing. Serve immediately.