Asian Spinach Salad

Directions

1. 1
   Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce.
2. 2
   Set this sauce aside.
3. 3
   Heat remaining 2 tablespoons olive oil over medium heat.
4. 4
   Stir in noodles, almonds, and sesame seeds.
5. 5
   Cook until golden brown.
6. 6
   Let cool.
7. 7
   Toss spinach and chopped onions in a large bowl.
8. 8
   Add sauce and noodle mixture.
9. 9
   Serve immediately.