Asian Spring Asparagus

6 ingredients
6 steps

Ingredients

  • 1 lb asparagus, fresh
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon ginger, ground
  • 1/4 teaspoon black pepper, coarsely ground
  • 1 tablespoon soy sauce
  • 1/3 cup natural almonds, coarsely chopped

Directions

  1. 1
    Trim woody ends of asparagus spears.
  2. 2
    Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
  3. 3
    Heat oil in large skillet until a piece of asparagus sizzles.
  4. 4
    Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
  5. 5
    Add soy sauce and stir-fry 2 minutes longer.
  6. 6
    Add almonds and stir-fry briefly just to heat through.

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