Asian Stew
12 ingredients
3 steps
Ingredients
- 5 cups vegetable stock
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 14 cup spinach, chopped
- 1 cup broccoli floret
- 1 cup carrot, diced
- 1 cup mushroom, sliced
- 12 cup peas
- 12 cup water chestnut, chopped
- 12 cup soba noodles, broken
- 12 cup tofu, cubed
Directions
-
1brown onions and garlic in large pot.
-
2Add stock and soy sauce and bring to a boil.
-
3Add remaining vegetables and bring to a simmer.
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