Hot Curried Fruit

8 ingredients
4 steps

Ingredients

  • 1 (No. 303) can pear halves
  • 1 (No. 303) can pineapple chunks
  • 1 (No. 303) can apricot halves
  • a few maraschino cherries, drained
  • 1/3 c. butter
  • 3/4 c. brown sugar
  • pinch of cinnamon
  • 3 tsp. curry powder

Directions

  1. 1
    Drain fruit well and place in casserole.
  2. 2
    Melt butter, sugar, cinnamon and curry powder and pour over fruit.
  3. 3
    Bake in a 325° oven for at least 30 minutes.
  4. 4
    Keep hot and serve from the chafing dish. I have used other fruit combinations.

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