Asian-Style Broccolini

Name: Asian-Style Broccolini
Ingredients: 2 cups ( about 1 bunch) broccolini; 2 tablespoons vegetable oil; One 2- inch piece ginger, peeled and minced; 2 cloves garlic, finely chopped; 1 tablespoon sesame seeds; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1/2 lemon, juiced; 2 tablespoons red wine vinegar; 1/4 teaspoon chili flakes; salt, to taste

11 ingredients

7 steps

Ingredients

2 cups ( about 1 bunch) broccolini
2 tablespoons vegetable oil
One 2- inch piece ginger, peeled and minced
2 cloves garlic, finely chopped
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon fish sauce
1/2 lemon, juiced
2 tablespoons red wine vinegar
1/4 teaspoon chili flakes
salt, to taste

Directions

1

In a large pot of boiling salted water, add the broccolini and cook for 2 minutes.
2

Strain and rinse with cold water to stop it from cooking any further.
3

In a large saute pan over medium heat add the vegetable oil.
4

Add the ginger, garlic, and sesame seeds and cook for 2 minutes, stirring constantly so they don't burn.
5

Add the broccolini and toss to heat.
6

Add the soy sauce, fish sauce, lemon juice, vinegar and chili flakes and stir until the broccolini is heated through, about 2 minutes.
7

Serve.

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