Asian-Style Grilled Corn

Name: Asian-Style Grilled Corn
Ingredients: 1/2 stick unsalted butter, room temperature; 1 tablespoon hoisin sauce; 2 1/2 teaspoons finely grated orange zest; 2 cloves garlic, minced; 3/4 teaspoon Sriracha; 6 ears of corn, husked; salt and pepper to taste; fresh cilantro, chopped for garnish

8 ingredients

4 steps

Ingredients

1/2 stick unsalted butter, room temperature
1 tablespoon hoisin sauce
2 1/2 teaspoons finely grated orange zest
2 cloves garlic, minced
3/4 teaspoon Sriracha
6 ears of corn, husked
salt and pepper to taste
fresh cilantro, chopped for garnish

Directions

1

Heat your grill to medium-high heat.
2

Mix first four ingredients in a small bowl to blend. Season to taste with salt and pepper.
3

Brush grill grate with oil. Brush corn with some of the hoisin butter and grill, turning occasionally, until beginning to soften, 8 to 10 minutes. Continue to grill, brushing occasionally with more hoisin butter, until corn is tender and charred in spots, about 5 minutes longer.
4

Transfer to a platter; brush with more hoisin butter. Sprinkle with cilantro (skip the cilantro or replace with flat-leaf parsley if you're averse to cilantro).