Pineapple Lime Mold

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. cold water
  • 1 (3 oz.) pkg. lime-flavored Jell-O gelatin dessert
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
  • 2 (8 oz.) cans crushed pineapple, drained (keep the juice)
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Bring the water to a boil.
  2. 2
    Stir in gelatin until dissolved. Add remaining 1/2 cup water and juice.
  3. 3
    Gradually add gelatin to softened cream cheese mix until blended.
  4. 4
    Chill until thickened, but not set.
  5. 5
    Fold in pineapple, marshmallows and nuts.
  6. 6
    Pour into 1-quart mold.
  7. 7
    Chill until firm.
  8. 8
    Unmold onto serving plate. Surround with lettuce.

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