Asian Venison Kabobs
8 ingredients
1 steps
Ingredients
- 1/2 lb venison steak
- 2 tablespoons sweet chili sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce
- 4 white pearl onions
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 2 stalks lemongrass, with leaves if possible
Directions
-
1["Cut the venison into 1\" wide 3\"" long strips across the grain. Divide into two equal portions and place in two plastic bags. Marinate one in the Chile Sauce and the other in a mixture of the Teriyaki and Oyster Sauces. Be sure all surface of the meat comes into contact with the marinade. Leave in the refrigerator over night.""
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