Corned Beef And Cabbage

6 ingredients
5 steps

Ingredients

  • 3 to 4 lb. corned beef
  • 1 head cabbage, quartered
  • 6 to 8 medium potatoes, quartered
  • bay leaf
  • garlic powder
  • water

Directions

  1. 1
    Place corned beef in a large Dutch oven and put in enough water to just cover meat.
  2. 2
    Sprinkle with garlic powder and add bay leaf.
  3. 3
    Cook for 3 hours or until tender.
  4. 4
    Add cabbage and potatoes.
  5. 5
    Cook until tender, about 30 minutes.

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