Asian Wings

Directions

1. 1
   Marinade chicken wings with Calamansi or lemon juice, salt and pepper.
2. 2
   Let it stay for 30mins.
3. 3
   Mix all together Cornstarch, flour, eggs and water.
4. 4
   Dip chicken to mixture.
5. 5
   When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
6. 6
   While frying the wings, get another pan for the coating sauce.
7. 7
   Put kikoman soy sauce, sugar and water.
8. 8
   Mix till it thickens.
9. 9
   Then add cooked sesame seeds.
10. 10
    Make sure it is in low heat when the sauce thickens.
11. 11
    Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce.
12. 12
    Transfer to serving plate and top with chopped onion spring.