Blue Cheese Cornbread Recipe

5 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 egg
  • 1/2 c. lowfat milk
  • 1/4 c. crumbled Blue cheese (2 ounce.)
  • 1 tbsp. instant chopped onions

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Grease loaf pan, 8 x 4 inches.
  3. 3
    In small bowl, blend muffin mix, egg, and lowfat milk; stir in cheese and onions.
  4. 4
    Pour into prepared pan and bake 30 min.

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