Asparagas Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans of Asparagas
  • Juice from Asparagas and enough milk to make 2 c. liquid
  • 1 c. Grated Cheese
  • 1 to 1 1/2 c. Cracker Crumbs
  • 1 c. Mushroom Soup
  • 2 Tbsp. Butter
  • 1 Tbsp. Flour
  • 4 Hard Boiled Eggs, chopped

Directions

  1. 1
    Place asparagas in a baking dish.
  2. 2
    Mix flour, butter and liquid, and pour over asparagas.
  3. 3
    Put a layer of hard boiled eggs, a layer of cheese and then a layer of cracker crumbs.
  4. 4
    Pour mushroom soup over all.
  5. 5
    Bake 40 minutes at 400°.

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