Chill-Chaser Chili
18 ingredients
5 steps
Ingredients
- 2 (15 ounce) cans great northern beans
- 2 (15 ounce) cans kidney beans
- 2 (15 ounce) cans pinto beans
- 2 (15 ounce) cans black beans
- 2 (15 ounce) cans navy beans
- 1 lb ground turkey, browned
- 1 cup water
- 1 teaspoon ground coriander
- 2 teaspoons chili powder
- 1 teaspoon ground ginger
- 1 tablespoon apple cider vinegar
- 1 onion, chopped
- 1 tablespoon allspice
- 1 tablespoon cumin
- 3 garlic cloves, minced
- 1 tablespoon salt
- 1 (15 ounce) can stewed tomatoes
- 1 (28 ounce) can crushed tomatoes
Directions
-
1Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
-
2Add in remaining ingredients and mix well.
-
3Bring to a boil; stir occasionally.
-
4Lower heat, cover, and simmer for about 1 hour.
-
5Spoon into serving bowl and garnish with shredded cheddar cheese.
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