Asparagus

Directions

1. 1
   {"0":"1. Line up the tips of the spears and cut off the woody part of the stems. Tie the bunch together with string.","2":"2. Lower into boiling water and cook until it still has a bite and bends slightly when picked up. It should still be bright green. Make sure you use plenty of boiling salted water. You can cook and shock asparagus but it looks much better when you just cook and serve.","4":"3. Take out of the water, transfer to a plate, cut the string, drizzle with fresh melted butter, season and serve."}