Peach Praline Pie

8 ingredients
6 steps

Ingredients

  • 6 cups ripe peaches, peeled and sliced
  • 1 1/4 cups sugar, divided
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup pecans, chopped
  • 1/4 cup butter
  • 1 unbaked 9 inch pie shell

Directions

  1. 1
    In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
  2. 2
    In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
  3. 3
    Sprinkle one-third of crumbs into pie shell, cover with peaches.
  4. 4
    Sprinkle remaining crumbs on top.
  5. 5
    Bake in 450° oven for 10 minutes.
  6. 6
    Reduce heat to 350° and bake for 45 minutes.

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