Easy Tartufo
6 ingredients
3 steps
Ingredients
- 3 cups chocolate ice cream
- 1 cup pitted frozen cherries, thawed and chopped
- 15 chocolate sandwich style cookies, crushed
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 4 teaspoons vegetable oil
Directions
-
1Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about two hours.
-
2In a small saucepan, melt chocolate chips with oil, stirring until smooth. Cool.
-
3Place coated ice cream balls on a wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving.
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