Asparagus And Pasta

10 ingredients
7 steps

Ingredients

  • 1 lb. fettuccine
  • 1 clove garlic, crushed
  • 2 Tbsp. olive oil
  • 2 c. asparagus, cut into 1/4 inch lengths, lightly cooked
  • 1/2 c. light cream
  • 1/2 c. milk
  • 1 c. grated Parmesan cheese
  • 1/2 c. chopped fresh parsley
  • 1/4 c. chopped fresh basil
  • pepper

Directions

  1. 1
    Cook fettuccine, just until al dente; drain.
  2. 2
    In saucepan, over medium heat, saute garlic, parsley and basil in olive oil.
  3. 3
    Add drained fettuccine and asparagus.
  4. 4
    Toss carefully so that asparagus is not mashed or crushed.
  5. 5
    Pile onto a large serving platter.
  6. 6
    In saucepan, heat cream and milk just to boiling point and add the cheese; pour over pasta.
  7. 7
    Cover with pepper and a dash of extra Parmesan.

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