Asparagus and Prosciutto

6 ingredients
7 steps

Ingredients

  • 2 pounds asparagus (optional: half green/half white)
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 pound prosciutto, chopped
  • Grated ricotta salata

Directions

  1. 1
    Bring large pot of water to a boil and add salt.
  2. 2
    Add asparagus and cook uncovered until knife is easily inserted.
  3. 3
    Then drain asparagus.
  4. 4
    In a large skillet heat butter and oil.
  5. 5
    Add prosciutto and fry until it begins to crisp.
  6. 6
    Add asparagus and heat through.
  7. 7
    Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.

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