Asparagus and Prosciutto
6 ingredients
7 steps
Ingredients
- 2 pounds asparagus (optional: half green/half white)
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 pound prosciutto, chopped
- Grated ricotta salata
Directions
-
1Bring large pot of water to a boil and add salt.
-
2Add asparagus and cook uncovered until knife is easily inserted.
-
3Then drain asparagus.
-
4In a large skillet heat butter and oil.
-
5Add prosciutto and fry until it begins to crisp.
-
6Add asparagus and heat through.
-
7Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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