Squash Parmesan

4 ingredients
4 steps

Ingredients

  • 4 medium size squash, sliced to 1/4-inch slices (use zucchini, yellow squash, summer squash, etc.)
  • 1 small to medium onion
  • grated Parmesan cheese
  • 2 to 3 Tbsp. butter

Directions

  1. 1
    Dice onion and saute in butter until almost transparent.
  2. 2
    Add sliced squash and continue to saute.
  3. 3
    When squash is slightly browned and limp, remove from heat.
  4. 4
    Serve with generous amounts of Parmesan cheese on top.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Burrito size flour tortillas

D NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Spiced Eggplant Cutlets

7 ingredients

Vegetable Chili With Harvest Beans

18 ingredients

30-Minute Chili

13 ingredients

Balsamic Beans

5 ingredients

Rutabaga Champ

8 ingredients

Sugar Skulls

2 ingredients

Beef Bourguignonne-Topped Potatoes

13 ingredients

Simply Red Fruit Salad

7 ingredients

Striped Bass Meunière

10 ingredients

Aji Amarillo Sauce

4 ingredients

Paupiette De Saumon Au Crabe

9 ingredients

Cream Cheese Tube Cake

9 ingredients