Asparagus Appetizer

3 ingredients
2 steps

Ingredients

  • 24 stalks cold, cooked asparagus
  • 24 (1-inch) strips ham
  • 1 1/2 c. Thousand Island dressing

Directions

  1. 1
    Cut the asparagus stalks to about 3-inch lengths and wrap the cut ends with ham strips.
  2. 2
    Serve as a dip with Thousand Island dressing.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Raisin Bran Muffins

11 ingredients

Russian Salad

11 ingredients

Fruit Punch(Weddings And Parties)

6 ingredients

Pineapple Salad

6 ingredients

Strawberry Bread

9 ingredients

Pepperoni Frittata

7 ingredients

No-Bake Chocolate Oatmeal Cookies

7 ingredients

Chicken Breast Casserole

5 ingredients

Sugarless Apple Pie

6 ingredients

Tex-Mex Dip

12 ingredients

Peanut Butter Fudge

6 ingredients

Bavarian Pot Roast

11 ingredients