Carrot Pie

9 ingredients
8 steps

Ingredients

  • 2 c. cooked, mashed carrots
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. ginger
  • 1 unbaked 10-inch pie shell
  • 2 eggs, beaten
  • 1 c. light brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice

Directions

  1. 1
    Blend together carrots and eggs.
  2. 2
    Combine brown sugar, salt and spices.
  3. 3
    Stir into carrot mixture.
  4. 4
    Blend in milk.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake in hot oven at 425° for 15 minutes.
  7. 7
    Reduce heat to 350°; bake about 30 minutes or until sharp knife, inserted near center of custard comes out clean.
  8. 8
    Makes 6 servings.

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