Asparagus Asiago

6 ingredients
5 steps

Ingredients

  • 2 lbs asparagus spears, woody stems removed
  • 2 tablespoons olive oil
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces asiago cheese

Directions

  1. 1
    Heat oven to 400.
  2. 2
    Put asparagus on a baking sheet, and drizzle with oil, Italian seasoning, salt, and pepper. Toss to coat.
  3. 3
    Spread in one layer.
  4. 4
    Roast 15 mins., or until tips are lightly browned, and just fork tender.
  5. 5
    Shave cheese onto asparagus. Toss gently.

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