Double Lemon Bars

11 ingredients
13 steps

Ingredients

  • 1/2 cup Land O Lakes Butter, softened
  • 1/2 cup sugar
  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon freshly grated lemon zest
  • 2 Land O Lakes Eggs
  • Powdered sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Grease 8- or 9-inch square baking pan; set aside.
  3. 3
    Combine all crust ingredients in bowl.
  4. 4
    Beat at medium speed, scraping bowl often, until well mixed.
  5. 5
    Press into prepared pan.
  6. 6
    Bake 15-17 minutes or until edges are lightly browned.
  7. 7
    Combine all filling ingredients in same bowl.
  8. 8
    Beat at medium speed until well mixed.
  9. 9
    Pour filling over hot, partially baked crust.
  10. 10
    Continue baking 17-20 minutes or until top is light golden brown.
  11. 11
    Sprinkle with powdered sugar.
  12. 12
    Cool completely.
  13. 13
    Cut into bars.

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