Double Lemon Bars
11 ingredients
13 steps
Ingredients
- 1/2 cup Land O Lakes Butter, softened
- 1/2 cup sugar
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon freshly grated lemon zest
- 2 Land O Lakes Eggs
- Powdered sugar
Directions
-
1Heat oven to 350F.
-
2Grease 8- or 9-inch square baking pan; set aside.
-
3Combine all crust ingredients in bowl.
-
4Beat at medium speed, scraping bowl often, until well mixed.
-
5Press into prepared pan.
-
6Bake 15-17 minutes or until edges are lightly browned.
-
7Combine all filling ingredients in same bowl.
-
8Beat at medium speed until well mixed.
-
9Pour filling over hot, partially baked crust.
-
10Continue baking 17-20 minutes or until top is light golden brown.
-
11Sprinkle with powdered sugar.
-
12Cool completely.
-
13Cut into bars.
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