Asparagus Bake

6 ingredients
2 steps

Ingredients

  • 1 can cut asparagus (10 1/2 oz.)
  • 1/4 c. chopped red pepper (optional)
  • 1/3 c. mayonnaise
  • 1/3 c. shredded mild Cheddar
  • 1/4 c. diced green onions
  • 1 egg white, beaten stiff

Directions

  1. 1
    Drain asparagus and place in shallow 1-quart baking dish. Combine mayonnaise with red pepper, cheese and onions. Fold in egg white. Spread over asparagus. Bake at
  2. 2
    350° for 20 minutes.

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