Asparagus Bites

Directions

1. 1
   Mix cream cheese with Blue cheese and egg until well blended. Trim crusts from bread, allowing one slice of bread per spear of asparagus.
2. 2
   Flatten bread with rolling pin.
3. 3
   Spread each slice with the cream cheese mixture.
4. 4
   Place an asparagus spear on each slice and roll up.
5. 5
   Cut each roll into thirds.
6. 6
   Dip in the melted butter.
7. 7
   (May be frozen at this stage.)
8. 8
   Bake at 400° for 15 to 20 minutes or until golden brown.
9. 9
   Bake 30 minutes or until browned, if frozen.