Asparagus Bocconcini

6 ingredients
4 steps

Ingredients

  • 1 bunch fresh asparagus
  • 4 cloves garlic, thinly sliced
  • 4 -6 bocconcini (small balls of fresh mozzarella)
  • 1/2 cup kalamata olive
  • 4 tablespoons virgin olive oil
  • 1 tablespoon vinegar (balsamic would be nice)

Directions

  1. 1
    Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
  2. 2
    To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
  3. 3
    If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
  4. 4
    Serve either at room temp or refrigerate till serving time.

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