Asparagus Casserole

9 ingredients
6 steps

Ingredients

  • 3 eggs, well beaten
  • 1/4 tsp. pepper
  • 1 c. 1/4-inch cubes Cheddar cheese
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 3/4 c. cracker crumbs
  • 1 c. milk
  • 10 oz. frozen asparagus, cooked and drained
  • 1 pimento, cut into pieces (nice for color, optional)

Directions

  1. 1
    Add to the eggs the salt, pepper, cracker crumbs, pimento, cheese and milk.
  2. 2
    Stir in asparagus.
  3. 3
    Pour into greased 1 1/2-quart (7 x 11-inch) casserole.
  4. 4
    Pour butter over top.
  5. 5
    Bake, uncovered, in moderate oven (350°) until custard has set, about 30 minutes.
  6. 6
    Makes 6 to 8 servings.

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