Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. squash (5 to 6)
  • 1 medium onion
  • 1 c. grated Cheddar cheese
  • 1 egg, beaten
  • 3 Tbsp. each butter, salt and pepper
  • 1/2 c. milk
  • 1/2 c. Pepperidge Farm dressing

Directions

  1. 1
    Slice
  2. 2
    and
  3. 3
    cook
  4. 4
    squash and onion until tender.
  5. 5
    Drain and mash.
  6. 6
    Add butter, salt, pepper, 1/2 Cheddar cheese, milk and egg. Put in a buttered casserole dish. Sprinkle with 1/2 cup
  7. 7
    cheese and Pepperidge Farm dressing.
  8. 8
    Bake at 350° for 30 minutes.

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