Asparagus Casserole

Directions

1. 1
   Spray the dish with nonstick coating (9 x 9; double recipe for 13 x 9).
2. 2
   Spread a little of the soup on the bottom (do not dilute).
3. 3
   Layer the asparagus over the top and sprinkle with lemon pepper seasoning.
4. 4
   Layer hard-boiled eggs and cover with remaining soup.
5. 5
   Repeat layers and top with grated Cheddar cheese.
6. 6
   Cook for 30 minutes (or until bubbly) at 375°.