Asparagus Casserole

Directions

1. 1
   Coat casserole dish with margarine.
2. 2
   Cover bottom of casserole with layer of crushed crackers.
3. 3
   Place layer of asparagus (1/2 can) over crackers.
4. 4
   Cover asparagus with a layer of mushroom soup (1/2 can).
5. 5
   Place layer of grated cheese.
6. 6
   Repeat until all ingredients used.
7. 7
   Dot with margarine or butter.
8. 8
   Pour juice from asparagus over top layer.
9. 9
   Bake at 400° approximately 20 to 30 minutes until cheese melts and lightly browns.