Pecan Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 Tbsp. milk
  • 5 eggs
  • 2 c. flour
  • 1/2 tsp. mace
  • 1 tsp. salt
  • 3/4 c. broken pecan nutmeats
  • 2 tsp. lemon juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Cream together shortening and sugar; add milk.
  2. 2
    Mix well.
  3. 3
    Add eggs, one at a time, beating after each.
  4. 4
    Toast nutmeats; add 1/2 cup to batter.
  5. 5
    Add lemon juice and rind.
  6. 6
    Pour into greased 9-inch tube pan; sprinkle with remaining nutmeats.
  7. 7
    Bake in moderate oven (325°) for 1 hour and 25 minutes.
  8. 8
    Cool 5 minutes. Remove cake from pan; cool on wire rack.

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