Beef Stew Supreme

11 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat
  • 3 medium onions, sliced into rings
  • 3 Tbsp. oil
  • 3 heaping Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. cloves
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. catsup
  • 2 c. boiling water or boiling beef stock

Directions

  1. 1
    In a large, heavy skillet, brown meat and onions in oil. Reduce heat to low.
  2. 2
    Mix dry ingredients in a bowl and sprinkle over meat mixture.
  3. 3
    Add vinegar, catsup and boiling liquid.
  4. 4
    Cover with a tight fitting lid.
  5. 5
    Stir often to keep from sticking.
  6. 6
    Cook 2 to 2 1/2 hours on low heat or until meat is tender.

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