Asparagus Casserole

8 ingredients
3 steps

Ingredients

  • 3 cans cut asparagus
  • 4 hard-boiled eggs
  • sliced olives
  • 3 Tbsp. butter
  • 3 heaping Tbsp. flour
  • 2 2/3 c. milk
  • cheese, if desired
  • buttered toast crumbs

Directions

  1. 1
    In long Pyrex dish, put in layers asparagus, eggs and olives. Make a white sauce of the butter, flour and milk; add cheese if desired.
  2. 2
    Cover asparagus mixture with white sauce and put buttered toast crumbs on top.
  3. 3
    Bake in 350° oven for 30 or 40 minutes until brown.

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