Asparagus Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium can asparagus tips or cut spears
  • 1 can cream of mushroom soup
  • 2 hard-boiled eggs
  • 2 Tbsp. melted butter
  • 2 Tbsp. chopped pimento
  • salt to taste
  • cracker crumbs

Directions

  1. 1
    Drain the asparagus.
  2. 2
    Put melted butter in casserole dish, then the cut-up asparagus.
  3. 3
    Sprinkle with pimento, then layer with eggs, cut into rings.
  4. 4
    Pour undiluted soup over the top.
  5. 5
    Sprinkle top with buttered cracker crumbs.
  6. 6
    Bake at 375° for 30 minutes.

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