Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen asparagus spears
  • 1/2 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 1/2 c. skim milk
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1/2 c. Cheddar cheese, shredded
  • vegetable spray

Directions

  1. 1
    Cook asparagus as directed.
  2. 2
    Combine soup and milk, stirring until blended.
  3. 3
    Layer 1/2 each of water chestnuts, asparagus, soup mixture and cheese.
  4. 4
    Repeat layers until finished.
  5. 5
    Bake at 325° for 20 minutes.

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