Cream Pudding
4 ingredients
5 steps
Ingredients
- 1 qt. milk
- 4 Tbsp. cornstarch
- 3 eggs
- 1 c. sugar
Directions
-
1Beat eggs and milk until well blended. Add sugar and cornstarch.
-
2Mix all ingredients together. Bring to a boil, stirring constantly.
-
3Remove from heat after it boils and let cool.
-
4Add 1 teaspoon vanilla flavoring.
-
5Excellent for cream pies, cream puff filling or for just pudding!
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